Taryn DeCicco, ND, LAc, LDN View Entire Blog

Cooking This Way May Cause This Killer!

See our full blog on our site to see what you should avoid doing if you want to decrease risk of certain cancers!

How meat is prepared and cooked has an impact on how much the meat increases colon and kidney cancer risk according to several studies. The higher the temperature at which the meat is cooked, and the more well-done the meat is, the more likely it is to increase cancer risk.